Your Guide on Using Your Vacuum Seal Machine

When you know exactly how to use and care for your vacuum seal machine, it will bring more value to your home than just saving you time and money. The working behind these machines is to remove the air inside your food bag. By virtue of vacuum created in your food bag,  aerobic bacteria, germs, and microbes will not thrive anymore.

The absence of oxygen will exterminate them and their activity, thus they will no longer thrive and will no longer flourish and multiply. This will pave the way for your perishable food items to last longer in your fridge.

In order to make this type of machine more accessible and easier to handle, manufacturers created small contraptions until such time that they came up with a standard model ideal for domestic use. They are much smaller, and light in weight, too.  

While the vast majority of these machines will never require you to have any technical know-how so you can operate or use them, we decided to still present these valuable pointers that will indeed help you a lot when it comes to vacuum sealing your highly perishable food items.

Always Use the Right Bags for Your Vacuum Seal Machine

This is supposed to be self-explanatory, but for the sake of understanding the reason why this is important, we would expound on this. When you have your own food vacuum sealer, always see to it that you use the right vacuum sealing bag for it.  

There is a manifold of vacuum sealing bags in the market, but only the right one for your machine will get the job done right and that is preserving your food item and will extend its shelf life.

What works well with most units are the so-called universal sealer bags. The expectation here is they are supposed to deliver a good job with regard to your vacuum sealing needs regardless of the machine or brand you are using. As for vacuum sealer bags ideal for use in butcher shops, restaurants and several other food-related establishments are the commercial sealer bags.

Preserving Liquid-Based Food Items

To the inexperienced or first time users of a vacuum food sealer, the thought of vacuum sealing a liquid-based food item is a marvel to them. Little did they know that it only takes a good amount of ingenuity to make things happen here. There is a technique you should know when preserving food items of this kind.

Freezing them first prior to vacuum sealing them will help prevent the liquid from getting sucked up by the machine. Otherwise, it will run the risk of making some interference with the sealing process.

The Ultimate Combo

When it comes to baked or cooked food, blast freezing them first before vacuum sealing is the best way to go. It will help pull down the temperature of an oven hot food and doing so will help prevent bacteria to grow prior to the sealing process. These 2 processes together here is a powerful combination and will help extend your food’s expected shelf life without having to put their taste and nutritional value to compromise.  

Best Time to Use

The perennial question of many wives and homemakers with regard to the best time they should use their vacuum sealer is no less than right after you bought your food item from the market. Right there and then you can lock in the freshness with the food’s natural flavors, especially for meat and fish.


You may have been using your vacuum seal machine for the longest time now, but even so, getting yourself reminded on these basic points will get you going again and have your faith in the vacuum sealing machine renewed once again.

They are simple to follow and easy to remember, a very little amount of effort from your end to really get good value for your money for the food you buy.  All it takes is a little amount of effort and knowledge to really reap the wide range of benefits that your vacuum sealer has to offer.